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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Andy" > wrote in message ... > "Jinx Minx" > wrote: > >> >> "Andy" > wrote in message >> ... >>> "Jinx Minx" > wrote: >>> >>>> I'm on this committe that wants to put together a cookbook that it >>>> can sell for a small profit. Has anyone here does this before that >>>> can offer up advice how best to go about it? Places we can get it >>>> printed inexpensively but aren't cheaply made, free software or >>>> websites we can use to put it together, etc. I use Mastercook at >>>> home and it says you can "print your own cookbook", but I've never >>>> used it for that purpose so I'm not sure whether it's a good choice >>>> for a larger project like this. We're just getting started on this >>>> project so I'd like for us to start out on the right foot. >>>> Suggestions? Do's? Dont's? >>>> >>>> Jinx >>> >>> >>> You're hopeful but honestly in over your head if you had to ask. >>> >>> Stop the committee idea. It's too costly and it will be confusing and >>> time consuming for newbies without experience involved. >>> >>> Chickens without heads are what committees mostly amount to. >>> >>> Andy >>> >>> >> >> Speak for yourself. I never said we were a committtee of completely >> clueless newbies, and I wasn't asking on their behalf as a figurehead. >> I was asking in the hopes of getting more, different, or better ideas >> and printing company leads and referrals than the individuals on the >> committee can provide -- some of whom have done this exact same thing >> previously. I didn't ask because I "had to", I asked because I wanted >> to. If we need breakfast suggestions, I'll be sure and let you know. >> >> Jinx > > > Jinx, > > I didn't mean to hurt your feelings! > > Production of professional printed texts that anybody else would want to > read AND actually buy is something left to the pros and that talent > doesn't come free!!! > > Believe me or not! > > Andy Well, we're not trying to create a professional cookbook with an actual ISBN number to be published. This is a cookbook we're making for and selling to our larger group internally (some profit but by no means a large margin). The intent is for Agent X to buy however many copies he'd like to distribute/gift to family/friends/clients/etc. Think church fundraising or family reunion cookbook sort of endeavor. Hope that clears up any misconception! Jinx |
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