Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
,---- [ Old-Fashioned Biscuits ]
| | Just like Grandma used to make | | Ingredients: | 2 c Arrowhead Mills Unbleached White Flour | 1 tsp aluminum-free baking powder | 1/2 tsp Hain Pure Foods Sea Salt | 6 Tbsp cold butter | 1 c Unsweetened WestSoy Soymilk | `---- When I think of "grandma's biscuits", I don't think of soy milk. I think of buttermilk or plain milk, at least. The funniest part is that, of course, they want you to use Arrowhead Mills flour, Hain salt, and WestSoy soy milk, all of which are made by "The Hain Celestial Group, Inc." Both of these pages have "The Hain Celestial Group, Inc." on the bottom of their pages: http://www.arrowheadmills.com/recipe...ioned-biscuits http://www.westsoy.biz/products/unsweetened.php A grass-flavored biscuit is not something I'm even willing to try. I know we all feel free to substitute whatever we want in recipes, but to me, suggesting the use of soy milk in a recipe for biscuits is a laughable attempt at getting another dollar in sales for their products, and referring to it with the "Just like Grandma used to make" line is hilarious. Damaeus -- "Marijuana leads to homosexuality ... and therefore to AIDS." White House Drug Czar Carlton Turner 1986 |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Making Whole Milk from Skim Milk and Heavy Cream | General Cooking | |||
No Milk (Was: Harnessing the sun to keep milk fresh : A storyfrom Goa) | Vegan | |||
Skim milk vs Powdered Milk | Diabetic | |||
Old Fashioned Biscuits and Gravy | Recipes | |||
Sweet condensed milk as a whole milk substitute? | General Cooking |