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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 5 Apr 2010 14:39:39 -0700 (PDT), Manda Ruby wrote:
> On Apr 5, 10:34*am, Sqwertz > wrote: >> On Mon, 5 Apr 2010 09:03:35 -0700 (PDT), Manda Ruby wrote: >>> Would you freeze unused *kidney beans from the 16 oz can? How long >>> would you leave it in the freezer before using it. >> >> Given the price of a can of kidney beans, > > So, $$ is the detrminant factor whthere one should wate food or not? > If you want to do that looking at the face of stravign epople of the > world, be my guest but DON'T lecture me. > >> I would just heat them up >> and throw some seasonings on them and eat them rather than > Your post doesn't desrev a repsone but I am repsonding to only point > out how unintelligent you are to expect others (in this case, me)to > have the same eating style you have. I simply told you what *I* would [and wouldn't] do. You're the one doing the lecturing. And not a very good job of it. -sw |
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On Tue, 6 Apr 2010 21:15:51 -0500, Sqwertz wrote:
> On Mon, 5 Apr 2010 14:39:39 -0700 (PDT), Manda Ruby wrote: > >> On Apr 5, 10:34*am, Sqwertz > wrote: >>> On Mon, 5 Apr 2010 09:03:35 -0700 (PDT), Manda Ruby wrote: >>>> Would you freeze unused *kidney beans from the 16 oz can? How long >>>> would you leave it in the freezer before using it. >>> >>> Given the price of a can of kidney beans, >> >> So, $$ is the detrminant factor whthere one should wate food or not? >> If you want to do that looking at the face of stravign epople of the >> world, be my guest but DON'T lecture me. >> >>> I would just heat them up >>> and throw some seasonings on them and eat them rather than >> Your post doesn't desrev a repsone but I am repsonding to only point >> out how unintelligent you are to expect others (in this case, me)to >> have the same eating style you have. > > I simply told you what *I* would [and wouldn't] do. You're the one > doing the lecturing. And not a very good job of it. > > -sw uh-oh! the professor's face down on the lectern again! your pal, blake |
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