General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,044
Default Fleece is still on this side of the grass :-)

Barb wrote:

> Hip replacement last week; not a particularly easy time; soon off to
> rehab. That from her daughter.
>
> OB Food: Leftover Chicken with Artichokes on angel hair for dinner
> tonight.


Thanks for the update. Best wishes to Felice.

ObFood: Leftover Roast Pork with Green Chiles for lunch tonight.

Bob
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
PING: Fleece! Melba's Jammin' General Cooking 25 26-07-2010 06:50 PM
Black Assam and English Breakfast side-by-side toci Tea 1 08-10-2005 05:40 PM
Hey, Fleece!! Melba's Jammin' General Cooking 1 26-06-2005 12:04 AM
GE Monogram side by side versus bottom freezer? Kent H. Cooking Equipment 3 18-02-2004 04:05 PM
Question on a Side-by-Side Refrig. Vox Humana Cooking Equipment 4 03-12-2003 03:40 AM


All times are GMT +1. The time now is 02:21 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"