In article >,
"Bob Terwilliger" > wrote:

> Om wrote:
>
> >> * lentils with pepperoni, porcini, and Tuscan kale
> >
> > The Porcini was not overwhelmed by the pepperoni?
>
> No, in fact if anything it could have used more pepperoni. The pepperoni was
> in very thin slices which I broiled before adding to the lentils.

Hm. Never tried pepperoni with lentils. I generally use leftover ham
bones, or sometimes bacon stock and bits along with thinly sliced
carrots and onions. Same way I do split peas. I like the idea. :-)

So the Porcinis made their presence known I take it. They tend to be
very pungent but I like them.

>
>
> >> Lin also set out a platter with various cheeses, crackers, and sliced
> >> salami, and another plate with a big chunk of pate. We had artisanal
> >> bread coated with coarse salt to dip into the rosemary-lemon oil and to
> >> have with the pate.
> >
> > What kind of liver?
>
> Chicken.

Perfect. Imo, it makes a smoother pate'. I've had problems with beef
liver coming out a bit gritty when I've tried making wurst with it.
>
>
> >> Lin took pictures using her iPhone, but I don't think she's downloaded
> >> the photos yet. Even when she does, she'll probably post them on Facebook
> >> rather than here because clueless AOL newbie Sheldon "Pussy" Katz can eat
> >> a bag of shit.
> >
> > Wah. :-( I'm not a member of facebook and will never be, so can you
> > e-mail me the link please? TIA!
>
> Looks like Lin's settings are "Friends Only" for her photography. Sorry.
>
> Bob

So I'm not her friend? :-( But then, I don't know how Facebook works.
Why won't you share them on alt.binaries.food? Sheldon does not post
there because he uses googlegroups. They don't support binary groups.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

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