Bob Terwilliger wrote:
> Jean B. wrote:
>
>> One of my faves is butifarras con brevas (pork sausage with figs). I
>> haven't had it for quite a while, alas. I think the sauce contained Port
>> and vinegar. I would like to say balsamic vinegar, but that may not be
>> the case. Time to renew my acquaintance with that dish.
>
> Are the figs dried or fresh?
>
> Bob
>
IIRC, dried. It is worthwhile to experiment with those flavors.

--
Jean B.