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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "notbob" > wrote in message ... | On 2010-03-01, cory! > wrote: | > | > What do you guys think of ritz crackers? Im trying to decide if there ok | > for me to use as part of an appetizer for a dinner party Im throwing for | > a friend's engagement- don't know her family. Help! | | They carry no cachet on the stiff neck circuit, but ppl still like | 'em. Any variation of pineapple and cream cheese and a some smokey | pork tidbit are a natural, regardless of how gauche. .... and cream cheese with inexpensive caviar, or smoked salmon, or any smoked cheese along with the smokey pork tidbits. Or a swirl of peanut butter with a topping of a touch of honey, or even a thin coating of butter with Vegemite on top. Or the South's infamous pimiento cheese spread. Or a canned sardine with a squirt of lemon juice and a touch of Tabasco. I guess I need to go buy some... pavane |
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