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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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James Silverton quoted:
> > "One in five Britons is now labouring under the misapprehension that > they are suffering from a food allergy" Misapprehension? Who makes up a food intolerance? There are tons of people who categorically deny they have any food intolerances without ever trying an eliminate-and-challenge process to find out if it's really true, but if 80% of the population doesn't have any intolerances it's not a completely unreasonable starting point. But it someone has gone through an elinimate-and-chalenge process to establish they get symptoms from eating specific foods, calling their experimental results a misapprehension is a load of crap. Suffering? I determined by experiment that I am wheat intolerant. If I avoid wheat I don't suffer, and given the assorted symptoms wheat triggers in me I don't miss it. I suffer if I *don't* avoid wheat. |
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Food intolerance in Britain | General Cooking | |||
Food intolerance in Britain | General Cooking | |||
Food intolerance in Britain | General Cooking | |||
Food intolerance in Britain | General Cooking | |||
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