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Old 16-01-2010, 05:58 PM posted to rec.food.cooking
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Default Bacon Browned Onion Soup - now with lentils :-)


"Pinstripe Sniper" wrote in message
...
Ah yummy and hits the spot on a Winter day.

I pretty much "wung" it - pretty basic.

Started with 4 strips of bacon rendered in my All Clad

Then added one medium yellow onion, diced. Pushed it around for a bit
then ground some black pepper on it, put the cover on and left it on
low gas heat - lazy man's browning. (the browning/carmel isn't very
pronounced so if this is important to you - you'll have to use
medium/higher heat, stir and keep an eye on it.)

Came back about a half hour later and added about a 1/2 cup of soaked
lentils. Left it for another 1/2 hour on the low heat.

Added some cold chicken stock, let it warm up and sprinkled some
grated parm. Dashed some salt and consumed. :-)


sounds pretty good ...



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