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Bacon Browned Onion Soup - now with lentils :-)
"Pinstripe Sniper" > wrote in message ... > Ah yummy and hits the spot on a Winter day. > > I pretty much "wung" it - pretty basic. > > Started with 4 strips of bacon rendered in my All Clad > > Then added one medium yellow onion, diced. Pushed it around for a bit > then ground some black pepper on it, put the cover on and left it on > low gas heat - lazy man's browning. (the browning/carmel isn't very > pronounced so if this is important to you - you'll have to use > medium/higher heat, stir and keep an eye on it.) > > Came back about a half hour later and added about a 1/2 cup of soaked > lentils. Left it for another 1/2 hour on the low heat. > > Added some cold chicken stock, let it warm up and sprinkled some > grated parm. Dashed some salt and consumed. :-) > > sounds pretty good ... |
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