FoodBanter.com - Bacon Browned Onion Soup

"Pinstripe Sniper" > wrote in message
...
> Ah yummy and hits the spot on a Winter day.
>
> I pretty much "wung" it - pretty basic.
>
> Started with 4 strips of bacon rendered in my All Clad
>
> Then added one medium yellow onion, diced. Pushed it around for a bit
> then ground some black pepper on it, put the cover on and left it on
> low gas heat - lazy man's browning. (the browning/carmel isn't very
> pronounced so if this is important to you - you'll have to use
> medium/higher heat, stir and keep an eye on it.)
>
> Came back about a half hour later and added about a 1/2 cup of soaked
> lentils. Left it for another 1/2 hour on the low heat.
>
> Added some cold chicken stock, let it warm up and sprinkled some
> grated parm. Dashed some salt and consumed. :-)
>
>
sounds pretty good ...