Are there any particular guidelines on what should or should not go in a
fridge? I usually put red/green/yellow peppers, spring onion, chilli and
tomatoes in the fridge and leave potatoes, onions, garlic, ginger, and
lemongrass in a cupboard (a wire rack type thing to let the air flow).

However this isn't based on any particular logic, just what I'm used to
doing. Does it matter over here (UK) ... especially during the winter when
it's fairly cold most of the time?


a