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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 21 Dec 2009 02:18:04 GMT, Wayne Boatwright
> wrote: >So far my lemon tree has yielded well over 70 lemons in the past two weeks >and more yet to ripen. This afternoon I zested some of them and juiced >most of them, freezing the lot of it in portions suitable for lemon >meringue pie and lemon curd. I've reserved some for lemon marmalade. >Some of those may end up as lemon-ginger marmalade. Thank God for electric >juicers and microplane zesters! The wife has one of those "miniature" lemon trees in the house right now. (I say "miniature" with tongue in cheek; it's in an 18" pot and we could barely get it through the French doors to bring it inside.) The good news is that it has produced about two dozen lemons. The bad news (I think I mentioned this last year) is that they just don't look right nor taste right to me. Nice yellow rind but green-yellow flesh that tastes like an "off" lemon-lime. She likes 'em though, which is all that matters. Hope you enjoy your lemons, Wayne! Best -- Terry |
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Lot's of Lemons | General Cooking | |||
Lot's of Lemons | General Cooking | |||
Lot's of Lemons | General Cooking | |||
Lot's of Lemons | General Cooking | |||
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