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Wild Rice advise, please!
Tomorrow is our annual holiday potluck at work. I'm suppossed to bring
a side dish, and I've had a jones for wild rice, so I thought I'd make that. I just use chicken stock, almonds, and mushrooms. What is your opinion on how I should do this? I'm thinking I will cook it about halfway tonight, and then bring it in a crockpot and finish it at work tomorrow. TIA!! |
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