Tomorrow is our annual holiday potluck at work. I'm suppossed to bring
a side dish, and I've had a jones for wild rice, so I thought I'd make
that. I just use chicken stock, almonds, and mushrooms. What is your
opinion on how I should do this? I'm thinking I will cook it about
halfway tonight, and then bring it in a crockpot and finish it at work
tomorrow. TIA!!