On Tue, 12 Oct 2004 14:40:19 +0100, Tristán White wrote:

> Bought two hot, ready-cooked chicken yesterday lunchtime.
>
> It was for yesterday's supper, so I put it in the oven again to warm
> it up, and ate it with new potatoes, mushrooms, etc. Afterwards, left
> the remains to cool down and then put in the fridge.
>
> There's still almost a whole chicken left, which I was going to reheat
> tonight for a nice cheesy pasta dish.
>
> Would this be safe to do?
>
> Thanks
>
> TRISTÁN

Use the microwave, it's faster and therefor safer, also don't
cool poultry outside the fridge unless it's burning hot pput in the fridge
right away.