 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
Mexican limes are the same as Key limes:
"The Key Lime lime (Citrus aurantifolia Swingle), also referred to as a Mexican Lime, bears a profuse amount of small, thin-skinned, greenish-yellow limes. This juicy lime is known for it's distinctive aroma high-acid content. The picture below shows the size and color difference between the more common Persian lime and the Key Lime." ------------ And, the Mexican "jungle" ??? Where's that? The greater part of Mexico is very similar in climate to Florida. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Substituting Lime Juice for Lemon Juice | Preserving | |||
| Key lime juice | General Cooking | |||
| PH of Lime Juice | Preserving | |||
| Rose's Lime Cordial <-> Rose's Lime Juice - what's the difference? | General Cooking | |||
| Rose's Lime Cordial <-> Rose's Lime Juice - what's the difference? | General | |||
Hybrid Mode
