Looking for a receipt for custard in a pumpkin which was the precursor
to pumpkin pie and served in Plimouth colony (Plymouth)
Thanks and happy holidays to all.

Beirader wrote:
> Looking for a receipt for custard in a pumpkin which was the precursor
> to pumpkin pie and served in Plimouth colony (Plymouth)
> Thanks and happy holidays to all.

This might possibly be what you're looking for:

The recipe from the book "The Frugal Gourmet Cooks American" by Jeff Smith.

http://www.kamado.com/cgi-bin/discus...7123#POST17123

Pictures are included, and changes that I made are in the notes.

BOB

BOB wrote:
> Beirader wrote:
>> Looking for a receipt for custard in a pumpkin which was the
>> precursor to pumpkin pie and served in Plimouth colony (Plymouth)
>> Thanks and happy holidays to all.
>
> This might possibly be what you're looking for:
>
> The recipe from the book "The Frugal Gourmet Cooks American" by Jeff
> Smith.
>
> http://www.kamado.com/cgi-bin/discus...7123#POST17123
>
> Pictures are included, and changes that I made are in the notes.
>
> BOB

jmcquown wrote:
> BOB wrote:
>> Beirader wrote:
>>> Looking for a receipt for custard in a pumpkin which was the
>>> precursor to pumpkin pie and served in Plimouth colony (Plymouth)
>>> Thanks and happy holidays to all.
>>
>> This might possibly be what you're looking for:
>>
>> The recipe from the book "The Frugal Gourmet Cooks American" by Jeff
>> Smith.
>>
Exactly what I was thinking of (before I hit send without a reply). His
recipe called for baking in the oven but it's pretty much the same thing the
OP is looking for.

Jill

jmcquown wrote:
> jmcquown wrote:
>> BOB wrote:
>>> Beirader wrote:
>>>> Looking for a receipt for custard in a pumpkin which was the
>>>> precursor to pumpkin pie and served in Plimouth colony (Plymouth)
>>>> Thanks and happy holidays to all.
>>>
>>> This might possibly be what you're looking for:
>>>
>>> The recipe from the book "The Frugal Gourmet Cooks American" by Jeff
>>> Smith.
>>>
> Exactly what I was thinking of (before I hit send without a reply). His
> recipe called for baking in the oven but it's pretty much the same thing the
> OP is looking for.
>
> Jill

I'd tried it in the oven many times before I attempted it on the Kamado. It is
excellent in the oven (as the recipe intends), but IIMnsHO, much better with
that ever so slight smokey flavor.
The idea of baking it in my Kamado was to show off the versatility of the
cooker.

BOB

BOB wrote:
> Beirader wrote:
>
>>Looking for a receipt for custard in a pumpkin which was the precursor
>>to pumpkin pie and served in Plimouth colony (Plymouth)
>>Thanks and happy holidays to all.
>
>
> This might possibly be what you're looking for:
>
> The recipe from the book "The Frugal Gourmet Cooks American" by Jeff Smith.
>
> http://www.kamado.com/cgi-bin/discus...7123#POST17123
>
> Pictures are included, and changes that I made are in the notes.
>
> BOB
>
>
Great Pictures, thanks