> Smoked Potatoes
> Smoked Corn on the cob
> Smoked Veggie Medley's
>
> It has to be possible, and probably takes much less time than smoking
> meat.
>
> Any other grilled veggie recipes would also be greatly appreciated.
>
> Thanks in advance, I'm looking forward to some responses!
>
> Robert

Sorry to hear about the loss of your brother. He did you a huge favor,
though, didn't he? <S> You do realize you can just grill on that smoker,
right? Hmmm, I don't know where you are. Grilled veggies seem like a
spring/summer thing to me.

Hickory chips may seem a bit heavy but believe me, when you toss some fresh
corn on the cob on that sucker with some soaked hickory chips in the coals,
it's heavenly!

Be sure to soak the corn in the husks in water for about an hour first; the
husks will start to char but as long as you keep turning them, won't burn.
Tip: peel back the husks and remove the cornsilk, then wrap the husks back
around the corn. Another good tip is layer some fresh herbs along the cob,
like basil, rosemary, thyme, before wrapping the husks back. Brushing the
cob with olive oil is helpful.

You can easily grill sliced veggies, too. I love grilled zucchini and
yellow squash, sliced lengthwise. It has a naturally sweet taste; simply
brush with a little olive oil and sprinkle with salt & pepper. You can make
"kabobs" with cherry tomatos, chunks of bell pepper, pineapple, things like
that.

Good eats! Too bad you gave up on spare ribs

Jill

Thanks for the tips! I can't wait to try them! I realize I can "just" grill
the veggies, but I was really getting into the whole "science" of smoking
foods. Pairing the right wood and foods together was a lot of fun.

I was getting REALLY good at the smoked ribs too! When I was a little boy,
my dad and I planted an apple tree in the back yard. Last year a storm tore
half the tree away. It Just Split the tree down the middle! I dried a bunch
of that wood and Damn did it go good with ribs! Oak is one of the most
versatile woods for smoking meats, but to be honest if a storm comes by
again and tears the other half of that tree down, I'll be smoking me some
more ribs!! Vegatarian or not! Apple wood and ribs go great together.
Also helps to put a pan of apple juice underneath the ribs for more flavor.

I live in Northern Wisconsin and right now it's 5 degrees out and the wind
chill is suppose to dip down into the Negative 30's tonight! For some
reason the colder it gets, the more of a desire I have to fire up that old
smoker grill! It's too hot here to use it in the summer time! LOL!

I also make my own Jalapeno wine and was wondering if I soaked wood chips
in the wine how it would affect the flavor of whatever food I'm smoking. Or
if I put a pan of wine underneath the grilled food, It should instill a
mild jalapeno flavor into it.....hmmmm
The wine was GREAT for marinating Filet Mignon's or Venison
steaks.....might have to try some meat with the smoker after all.....I WANT
to be a vegetarian but have TOO many ideas floating around my head to
dedicate myself fully to it.

"jmcquown" > wrote in
:

>> Smoked Potatoes
>> Smoked Corn on the cob
>> Smoked Veggie Medley's
>>
>> It has to be possible, and probably takes much less time than smoking
>> meat.
>>
>> Any other grilled veggie recipes would also be greatly appreciated.
>>
>> Thanks in advance, I'm looking forward to some responses!
>>
>> Robert
>
> Sorry to hear about the loss of your brother. He did you a huge
> favor, though, didn't he? <S> You do realize you can just grill on
> that smoker, right? Hmmm, I don't know where you are. Grilled
> veggies seem like a spring/summer thing to me.
>
> Hickory chips may seem a bit heavy but believe me, when you toss some
> fresh corn on the cob on that sucker with some soaked hickory chips in
> the coals, it's heavenly!
>
> Be sure to soak the corn in the husks in water for about an hour
> first; the husks will start to char but as long as you keep turning
> them, won't burn. Tip: peel back the husks and remove the cornsilk,
> then wrap the husks back around the corn. Another good tip is layer
> some fresh herbs along the cob, like basil, rosemary, thyme, before
> wrapping the husks back. Brushing the cob with olive oil is helpful.
>
> You can easily grill sliced veggies, too. I love grilled zucchini and
> yellow squash, sliced lengthwise. It has a naturally sweet taste;
> simply brush with a little olive oil and sprinkle with salt & pepper.
> You can make "kabobs" with cherry tomatos, chunks of bell pepper,
> pineapple, things like that.
>
> Good eats! Too bad you gave up on spare ribs
>
> Jill
>
>
>