I'm thinking of buying an aebleskiver pan, but am having a hard
time deciding between a cast iron or non-stick pan. Does anyone
have experience with both, and have any comments?

Aebleskiver is a Danish filled pancake, usually filled with
apples or jam. Here's a recipe for anyone interested. Any
suggestions for recipies are also welcome!

Thanks!

Jeneen

AEBLESKIVER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Buttermilk
1/2 ts Salt
2 c Flour
1 t Soda
3 Eggs
2 ts Sugar
1 t Baking powder

Applesauce

Beat egg yolks. Add sugar, salt and buttermilk; then
flour, soda and baking powder which have been sifted
together. Last, fold in stiffly beaten egg whites.
Place small amount of fat in each cup of the
aebleskiver pan and fill 2/3 full of dough. Place a
small teaspoon of apple sauce on top of dough, then
barely cover apple sauce with a few drops of dough.
Cook until bubbly, turn carefully with fork and finish
baking on other side. Serve with butter and maple
syrup or jam. NOTE: AVOID spilling apple sauce in
cups, as this will cause the aebleskiver to stick.