Thanks, Richard & Blacksalt...makes sense!

Jeneen

On Fri, 1 Oct 2004, kalanamak wrote:

> Richard Kaszeta wrote:
>
>> Go with the cast iron, the extra heat helps, and I've never had
>> problems with aebleskiver sticking anyways.
>>
> Hear hear! I think the heat sink of the heft is important to the final
> product. The ex cooked them with butter in each cup, and we just didn't
> add any after it came out. Only good homemade boysenberry syrup.
> blacksalt
>