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mint
Wondering how to preserve mint to use in the winter. I tend to add mint to
water when I'm boiling vegetables, peas, potatoes, etc. - and I'm not crazy about dried herbs . I'm thinking, if I boil water & mint; reduce the water to get optimum flavour and then freeze the water for use in the winter, this might work. I have a ton of mint. Worth a try - or not. Anyone done this? Elaine |
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