Holiday Fruit Cake Recipe

You will need the following: A cup of water, a cup of sugar, four
large brown eggs, two cups of dried fruit, a teaspoon of salt, a cup
of brown sugar, lemon juice, nuts, and a bottle of whiskey.

Sample the whiskey and check for quality.

Take a large bowl. Check the whiskey again. To be sure it is the
highest quality, pour one level cup and drink. Repeat. Turn on the
electric mixer, beat one cup of butter in a large fluffy bowl. Add
one teaspoon of sugar and beat again.

Make sure the whiskey is still okay. Cry another tup. Turn off the
mixer. Beat two leggs and add to the bowl and chuck in the cup of
dried fruit. Mix on the tuner. If the fired druit gets stuck in the
beaterers, pry it loose with a drewscriver.

Sample the whiskey and check for tonsisticity. Next, sift two cups
of salt. Or something. Who cares? Check the whiskey. Now sift the
lemon uice and strain your nuts. Add one table. Spoon. Of sugar of
something. Whatever you find.

Grease the oven. Turn the cake tin to 350 degrees. Don't forget to
beat off the turner. Throw the bowl out of the window. Check the
whiskey again and go to bed.

******************

From - e-cookbooks.net

(orion)
Holiday Fruit Cake Recipe wrote:

Holiday Fruit Cake Recipe:
<snip>
////////////////

I really do believe that there is only "one" fruit cake in the world....
that is the one that everyone keeps mailing to their mother, sister,
uncle, brother, cousin, neighbor and friend.

Sorry, but I never was a fan of fruitcake. It may be that I have never
eaten a truly good one. I don't need a recipe.... guess I'll wait till
it's my turn to get one in the mail.

PS... I'll use the recipe for a coaster to accommodate the bottle which
was the original intent of the recipe anyway... Cheers!!!

Sincerely, Helen
PS.... It's my Birthday!!!

Happy Birthday Helen! Doing anything special. Besides the whiskey that is.

Suzan

> I really do believe that there is only "one" fruit cake in the world....
> that is the one that everyone keeps mailing to their mother, sister,
> uncle, brother, cousin, neighbor and friend.
>
> Sorry, but I never was a fan of fruitcake. It may be that I have never
> eaten a truly good one. I don't need a recipe.... guess I'll wait till
> it's my turn to get one in the mail.
>
> PS... I'll use the recipe for a coaster to accommodate the bottle which
> was the original intent of the recipe anyway... Cheers!!!
>
> Sincerely, Helen
> PS.... It's my Birthday!!!
>

"orion" wrote:
> Happy Birthday Helen! Doing anything special. Besides the whiskey that
is.

Yes, Happy Birthday!! How much whiskey is in that birthday cake you've got
there?

(Pennyaline) wrote:

"orion" wrote:
Happy Birthday Helen! Doing anything special. Besides the whiskey that
is.
....
Yes, Happy Birthday!! How much whiskey is in that birthday cake you've
got there?
////////

Thank you for the birthday wishes... no whiskey.... chicken noodle soup
cuz was getting over a bug. Did get calls from all of my kids. I am so
blessed, they make everyday feel like my birthday because they stay in
touch as often as they can.

I did get something called nanaimo (store bought) bars in a package with
a single candle poked in the top of the container from my hb. Talk about
rich!!!! The bars I mean Anyway, my youngest showed up at my work
today with daffodils and a huge pkg of M&M candies anchoring a Birthday
balloon. Big fun!

Tonight it's homemade turkey, bacon, and cheese club sand. with all the
trimmings and a rum and coke. Life is good!

Thanks you again, Helen

"orion" > wrote in message
news:WjKMb.3282$A74.2665@fed1read02...
> Holiday Fruit Cake Recipe
>
> You will need the following: A cup of water, a cup of sugar, four
> large brown eggs, two cups of dried fruit, a teaspoon of salt, a cup
> of brown sugar, lemon juice, nuts, and a bottle of whiskey.
>
> Sample the whiskey and check for quality.
>
> Take a large bowl. Check the whiskey again. To be sure it is the
> highest quality, pour one level cup and drink. Repeat. Turn on the
> electric mixer, beat one cup of butter in a large fluffy bowl. Add
> one teaspoon of sugar and beat again.
>
> Make sure the whiskey is still okay. Cry another tup. Turn off the
> mixer. Beat two leggs and add to the bowl and chuck in the cup of
> dried fruit. Mix on the tuner. If the fired druit gets stuck in the
> beaterers, pry it loose with a drewscriver.
>
> Sample the whiskey and check for tonsisticity. Next, sift two cups
> of salt. Or something. Who cares? Check the whiskey. Now sift the
> lemon uice and strain your nuts. Add one table. Spoon. Of sugar of
> something. Whatever you find.
>
> Grease the oven. Turn the cake tin to 350 degrees. Don't forget to
> beat off the turner. Throw the bowl out of the window. Check the
> whiskey again and go to bed.
>
> ******************
>
> From - e-cookbooks.net

Allow me. Groan. ;-) Suzan