My grandmother died on this day last year. In her honor, I am posting her
favorite fruit cake recipe for the holidays. I hope someone reading this
enjoys it. Thank you.

1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates
1 pound chopped pecans
32 ounces flaked coconut
3 tablespoons all-purpose flour
28 ounces sweetened condensed milk
2 tablespoons brandy

Preheat oven to 300 degrees. Lightly grease a 10 inch tube pan. Line bottom
of pan with greased parchment paper.

Chop fruit and nuts in a mixing bowl. Add coconut and mix well. Stir in
flour, sweetened condensed milk and brandy.

Pack firmly in tube pan. Bake for 1 and a half hours.

The Girl With The Nice Looking **** wrote:
> My grandmother died on this day last year. In her honor, I am posting her
> favorite fruit cake recipe for the holidays. I hope someone reading this
> enjoys it. Thank you.
>
> 1 pound candied cherries
> 1 pound candied pineapple
> 1 pound pitted dates
> 1 pound chopped pecans
> 32 ounces flaked coconut
> 3 tablespoons all-purpose flour
> 28 ounces sweetened condensed milk
> 2 tablespoons brandy
>
> Preheat oven to 300 degrees. Lightly grease a 10 inch tube pan. Line bottom
> of pan with greased parchment paper.
>
> Chop fruit and nuts in a mixing bowl. Add coconut and mix well. Stir in
> flour, sweetened condensed milk and brandy.
>
> Pack firmly in tube pan. Bake for 1 and a half hours.
>
>


Three tablespoons of flour? (It looks kind of sweet.)

Bob

On Mon 28 Nov 2005 06:13:22p, Thus Spake Zarathustra, or was it zxcvbob?

> The Girl With The Nice Looking **** wrote:
>> My grandmother died on this day last year. In her honor, I am posting
>> her favorite fruit cake recipe for the holidays. I hope someone reading
>> this enjoys it. Thank you.
>>
>> 1 pound candied cherries
>> 1 pound candied pineapple
>> 1 pound pitted dates
>> 1 pound chopped pecans
>> 32 ounces flaked coconut
>> 3 tablespoons all-purpose flour
>> 28 ounces sweetened condensed milk
>> 2 tablespoons brandy
>>
>> Preheat oven to 300 degrees. Lightly grease a 10 inch tube pan. Line
>> bottom of pan with greased parchment paper.
>>
>> Chop fruit and nuts in a mixing bowl. Add coconut and mix well. Stir in
>> flour, sweetened condensed milk and brandy.
>>
>> Pack firmly in tube pan. Bake for 1 and a half hours.
>>
>>
>
>
> Three tablespoons of flour? (It looks kind of sweet.)
>
> Bob
>

It's a *fruit*cake, not a flour cake. :-)))

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!

On Mon 28 Nov 2005 05:45:12p, Thus Spake Zarathustra, or was it The Girl
With The Nice Looking ****?

> My grandmother died on this day last year. In her honor, I am posting
> her favorite fruit cake recipe for the holidays. I hope someone reading
> this enjoys it. Thank you.
>
> 1 pound candied cherries
> 1 pound candied pineapple
> 1 pound pitted dates
> 1 pound chopped pecans
> 32 ounces flaked coconut
> 3 tablespoons all-purpose flour
> 28 ounces sweetened condensed milk
> 2 tablespoons brandy
>
> Preheat oven to 300 degrees. Lightly grease a 10 inch tube pan. Line
> bottom of pan with greased parchment paper.
>
> Chop fruit and nuts in a mixing bowl. Add coconut and mix well. Stir in
> flour, sweetened condensed milk and brandy.
>
> Pack firmly in tube pan. Bake for 1 and a half hours.

Very different from mine, since I don't use coconut, but it sounds very
good. I prefer fruitcakes that are mostly fruit.

For those who think otherwise, it should actually be considered a
"confection" not a cake. Many fruitcakes are like that.

Thanks for posting!

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!

Wayne Boatwright wrote:
> On Mon 28 Nov 2005 05:45:12p, Thus Spake Zarathustra, or was it The Girl
> With The Nice Looking ****?
>
> > My grandmother died on this day last year.
> > 3 tablespoons all-purpose flour
> >
> >
But....but......but, this has nothing to hold it together. I think she
has either left a few things out or mis-typed the recipe.

itsjoannotjoann wrote:
> Wayne Boatwright wrote:
>
>>On Mon 28 Nov 2005 05:45:12p, Thus Spake Zarathustra, or was it The Girl
>>With The Nice Looking ****?
>>
>>
>>>My grandmother died on this day last year.
>>>3 tablespoons all-purpose flour
>>>
>>>
>
> But....but......but, this has nothing to hold it together. I think she
> has either left a few things out or mis-typed the recipe.
>


It has sugar to hold it together. I've seen recipes like this before;
this one is just kind of extreme. I don't know if it'll work or not.

Bob

On 29 Nov 2005 02:37:11 +0100, Wayne Boatwright wrote:

> On Mon 28 Nov 2005 05:45:12p, Thus Spake Zarathustra, or was it The Girl
> With The Nice Looking ****?
>
> > My grandmother died on this day last year. In her honor, I am posting
> > her favorite fruit cake recipe for the holidays. I hope someone reading
> > this enjoys it. Thank you.
> >
> > 1 pound candied cherries
> > 1 pound candied pineapple
> > 1 pound pitted dates
> > 1 pound chopped pecans
> > 32 ounces flaked coconut
> > 3 tablespoons all-purpose flour
> > 28 ounces sweetened condensed milk
> > 2 tablespoons brandy
> >
> > Preheat oven to 300 degrees. Lightly grease a 10 inch tube pan. Line
> > bottom of pan with greased parchment paper.
> >
> > Chop fruit and nuts in a mixing bowl. Add coconut and mix well. Stir in
> > flour, sweetened condensed milk and brandy.
> >
> > Pack firmly in tube pan. Bake for 1 and a half hours.
>
> Very different from mine, since I don't use coconut, but it sounds very
> good. I prefer fruitcakes that are mostly fruit.
>
> For those who think otherwise, it should actually be considered a
> "confection" not a cake. Many fruitcakes are like that.
>
> Thanks for posting!

This fruitcake is certainly different and I absolutely love coconut.
Unfortunately, it's hard to take a recipe from someone with a screen
name like that seriously.
--

Practice safe eating. Always use condiments.

"zxcvbob" > wrote

> It has sugar to hold it together. I've seen recipes like this before;
> this one is just kind of extreme. I don't know if it'll work or not.

I dunno. Call me squeamish but I'm leery of taking a recipe from
someone with that nickname. Just me.

nancy

zxcvbob wrote:
> itsjoannotjoann wrote:

> >>>3 tablespoons all-purpose flour
> >>>
> >>>
> >
> > But....but......but, this has nothing to hold it together. I think she
> > has either left a few things out or mis-typed the recipe.
> >
>
>
> It has sugar to hold it together. I've seen recipes like this before;
> this one is just kind of extreme. I don't know if it'll work or not.
>
> Bob


Bob,

Make this cake tomorrow and report back to us. We're depending on you.

:-)

Nancy Young wrote:
> "zxcvbob" > wrote
>
>
>>It has sugar to hold it together. I've seen recipes like this before;
>>this one is just kind of extreme. I don't know if it'll work or not.
>
>
> I dunno. Call me squeamish but I'm leery of taking a recipe from
> someone with that nickname. Just me.
>
> nancy
>
>


I thought the nickname was kind of cute.

I don't think the recipe will work, but even if it works it doesn't look
very good to me. I don't think I'll try it. and I just made 2 loaves
of Bischofsbrot (that looks like it oughtta have an umlaut somewhere)
last night.

Bob

"zxcvbob" > wrote in message
...

> I thought the nickname was kind of cute.

I just wanna see proof it wasn't a lie ',;~}~







Shaun aRe

"zxcvbob" > wrote in message
...
> Three tablespoons of flour? (It looks kind of sweet.)
>
> Bob

I've had one like this before. Basically the flour and condensed milk are
just there to adhere the fruit together in a cake shape :-D
I really liked the one I tried. It was very different and VERY fruity.

---rox

Shaun aRe wrote:
> "zxcvbob" > wrote in message
> ...
>
> > I thought the nickname was kind of cute.
>
> I just wanna see proof it wasn't a lie ',;~}~
>
>
> Shaun aRe


Ewwwwwwwwww

"itsjoannotjoann" > wrote in message
ups.com...
>
> Shaun aRe wrote:
> > "zxcvbob" > wrote in message
> > ...
> >
> > > I thought the nickname was kind of cute.
> >
> > I just wanna see proof it wasn't a lie ',;~}~
> >
> >
> > Shaun aRe
>
>
> Ewwwwwwwwww

Someone had to say it! Well, I had to, heheheheh...


Shaun aRe

The recipe is correct. That is exactly how she made it. It is delicious but
it is very rich.

As for my screen name, there is a story behind it. My real name is Adara
Dankenni DuPont. One time, me and 2 of my friends decided on the spur of the
moment to enter a Pretty Pussy contest. One of the judges told me, "you have
a nice looking ****". For some reason, that made one of my friends start
laughing uncontrollably and she couldn't stop. After that, it became an
inside joke. Everytime we would meet someone in a club, my friend would
introduce me as "the girl with the nice looking ****".

Have a nice day.

On Tue 29 Nov 2005 09:40:21a, Thus Spake Zarathustra, or was it The Girl
With The Nice Looking ****?

> The recipe is correct. That is exactly how she made it. It is delicious
> but it is very rich.

I agree. I have eaten fruitcake like that but never made it. I enjoyed
it.

> As for my screen name, there is a story behind it. My real name is Adara
> Dankenni DuPont. One time, me and 2 of my friends decided on the spur of
> the moment to enter a Pretty Pussy contest. One of the judges told me,
> "you have a nice looking ****". For some reason, that made one of my
> friends start laughing uncontrollably and she couldn't stop. After that,
> it became an inside joke. Everytime we would meet someone in a club, my
> friend would introduce me as "the girl with the nice looking ****".

What class! :-)

> Have a nice day.

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!

Wayne Boatwright wrote:
>
> > As for my screen name, there is a story behind it. My real name is Adara
> > Dankenni DuPont. One time, me and 2 of my friends decided on the spur of
> > the moment to enter a Pretty Pussy contest. One of the judges told me,
> > "you have a nice looking ****". For some reason, that made one of my
> > friends start laughing uncontrollably and she couldn't stop. After that,
> > it became an inside joke. Everytime we would meet someone in a club, my
> > friend would introduce me as "the girl with the nice looking ****".
>
> What class! :-)
>
>
> --
> Wayne Boatwright *¿*


As you said "What class!" Granny would be proud of this troll.

I just realized something about you, Joann. You have low self esteem and it
makes you feel better to label people. It's not that much different from
being a racist. I'm sure I'm not the first to notice this. Maybe I'm the
first to mention it to you.

"itsjoannotjoann" > wrote:

Granny would be proud of this troll.

On Mon, 28 Nov 2005 19:36:11 -0800, sf >
wrote:

>This fruitcake is certainly different and I absolutely love coconut.
>Unfortunately, it's hard to take a recipe from someone with a screen
>name like that seriously.

For you, perhaps. Not for me.

serene, whose username on livejournal for a while was "Stupid Vegan
****" (long story)

Shaun aRe wrote:
> "itsjoannotjoann" > wrote in message
> ups.com...
> >
> > Shaun aRe wrote:
> > > "zxcvbob" > wrote in message
> > > ...
> > >
> > > > I thought the nickname was kind of cute.
> > >
> > > I just wanna see proof it wasn't a lie ',;~}~
> > >
> > >
> > > Shaun aRe
> >
> >
> > Ewwwwwwwwww
>
> Someone had to say it! Well, I had to, heheheheh...
>

Remeber, beauty is in the, er, eye of the beholder.

--

FF

rox formerly rmg wrote:
> "zxcvbob" > wrote in message
> ...
> > Three tablespoons of flour? (It looks kind of sweet.)
> >
> > Bob
>
> I've had one like this before. Basically the flour and condensed milk are
> just there to adhere the fruit together in a cake shape :-D
> I really liked the one I tried. It was very different and VERY fruity.
>

I made it according to the recipe and it held together quite well.
Basicly, it is a giant macaroon with fruit and nuts added. This one
I would not describe as VERY fruity, but iteems to me, one could
add even more fruit and less coconut and it still would hold together
adequately.

--

FF