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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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What is the name for stuff (rice etc) that you put under a dish ie
lobster to lift it up in presentation? tia Neil McMullen Please reply to Group as my email is fake. |
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Could be rice pilaf.
-- Helen Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object of our faith; the only faith that saves is faith in Him <>< ><> www.peagramfamily.com http://www.mompeagram.homestead.com/ http://www.mompeagram.homestead.com/..._WATCHERS.html http://www.mompeagram.homestead.com/RECIPES.html 225/190/145 > wrote in message ... > What is the name for stuff (rice etc) that you put under a dish ie > lobster to lift it up in presentation? > tia > > Neil McMullen > Please reply to Group as my email is fake. |
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> wrote in message
... > What is the name for stuff (rice etc) that you put under a dish ie > lobster to lift it up in presentation? > tia > > Neil McMullen > Please reply to Group as my email is fake. I'm not sure if there is a term for that (in English anyway, I'm sure the French have a word for it). Perhaps you could call it a foundation, or a bed, as in "served over a bed of potatoes". -Adam |
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"Adam Schwartz" > wrote in
news:JSdNb.65388$I06.301487@attbi_s01: > > wrote in message > ... >> What is the name for stuff (rice etc) that you put under a dish ie >> lobster to lift it up in presentation? >> tia >> >> Neil McMullen >> Please reply to Group as my email is fake. > > I'm not sure if there is a term for that (in English anyway, I'm > sure > the French have a word for it). Perhaps you could call it a > foundation, or a bed, as in "served over a bed of potatoes". > > -Adam > > > I think you hit it with "bed". I see it used frequently; e.g., on a bed of pasta, noodles, rice, etc. Recently, I saw a menu item for "Spicy Pork Medallions on a bed of Sautéed Red Cabbage. Wayne |
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