General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
sf
 
Posts: n/a
Default

On Tue, 21 Sep 2004 14:13:48 -0400, Steve Calvin
> wrote:

> If you have how about posting your opinion on texture and flavor of
> them? I haven't tried them yet and just curious.


Sounds good!
See http://gourmetsleuth.com/flatironsteak.htm


sf
Practice safe eating - always use condiments
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sous vide flatiron steak Bryan-TGWWW General Cooking 11 09-02-2015 05:02 AM
Skirt steaks and flank steaks [email protected] General Cooking 103 29-05-2009 06:35 PM
flatiron steak stark General Cooking 10 16-11-2006 08:59 PM


All times are GMT +1. The time now is 03:44 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"