Found one at Kroger, packer-packaged but not cry-o-vac, for $6.99/lb.
Cute name, probably a marketing ploy, but the dang thing was good. I
pan grilled it with minimal seasoning for about 5 minute a side, then
cross cut for serving. The serving pieces were fork-tender, cut like
butta, great texture somewhat like a slice of venison tenderloin that I
had a few years ago. Little over a pound, cost maybe $8.00; not cheap
but for two light eaters it'll go two meals.