Someone asked about a week ago for this recipe. I found a copy in one
of my cookbooks. It is very long, but I have a scanner. :-)

One of the main spices is Sichuan peppercorns, which are no longer
legally sold in the USA. Maybe you could substitute a mixture of black
pepper and cubeb seeds, or a spice called "grains of paradise". (it
might be easier to find a black market source of Sichuan pepper)

If anyone still wants the recipe, I'll post it. I'm not gonna go to the
trouble if nobody cares anymore, but that's OK too.

Best regards,
Bob