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Why illegal?
"zxcvbob" > wrote in message ... > Someone asked about a week ago for this recipe. I found a copy in one of > my cookbooks. It is very long, but I have a scanner. :-) > > One of the main spices is Sichuan peppercorns, which are no longer legally > sold in the USA. Maybe you could substitute a mixture of black pepper and > cubeb seeds, or a spice called "grains of paradise". (it might be easier > to find a black market source of Sichuan pepper) > > If anyone still wants the recipe, I'll post it. I'm not gonna go to the > trouble if nobody cares anymore, but that's OK too. > > Best regards, > Bob |
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