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Who Forgot the Milk
Hi, All;
I found a nice recipe for pancakes a little while back that called for the usual stuff, but no milk. I found out the hard way that when you mix the dry ingredients with only a quarter cup of oil and 1 egg, you get something like pretzel dough when blended. Since the recipe's author left out milk, how much does it take to make decent pancakes? Ron -- "My life is a Testament to all the things I can do-- when I don't listen to other people." |
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