I suspect a major disaster. I never made lemon chiffon cake so I went by a
recipe which called for about a cup or so of salad oil. I got all my mis en
place and went to work, step by step by the recipe. I have no idea what the
batter should look like since, as I said, I've never done this recipe. I
folded in the whipped egg whites and put it in the pan then into the oven.
As I started to make the glaze for the top I saw a little bowl on the table
full of the oil that I measured out. I'll find out in about ten minutes but
I have a question: How disastrous will this be that I forgot the oil?