Ron Hubbard wrote:
> Hi, All;
>
> I found a nice recipe for pancakes a little while back that called for
> the usual stuff, but no milk. I found out the hard way that when you
> mix the dry ingredients with only a quarter cup of oil and 1 egg, you
> get something like pretzel dough when blended.
>
> Since the recipe's author left out milk, how much does it
> take to make decent pancakes?
>
> Ron
>
One cup. HTH :-)
Bob
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