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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Kevintsheehy wrote:
> What really puts me off are these 3 pound opaquely wrapped > packages of ground "beef" that look to me like Duraflame logs. And when bought at Sam's or BJ's or whatever always seems to consist of a thin layer of red ground beef from today wrapped around layers of brown ground beef from yesterday (or before). Eventually I just banned meat from these places from appearing in my house. -- ..-. .-. .---. .---. .-..-.|Experts in Linux/Unix: www.WildOpenSource.com | |__ / | \| |-< | |-< > / |"Making the bazaar more commonplace" `----'`-^-'`-'`-'`-'`-' `-' |Check out my new novel: "Cloud Realm" at: home:www.smith-house.org:8000|http://www.smith-house.org:8000/books/list.html |
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