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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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This is real easy. It is something my mom used back in the 60's.
1/2 cube butter 1 can beef consume (sp??) Campbells 2 tblsp flour 2 bay leaves 1/4 cup white wine Make @ 20 minutes ahead of time. Melt butter. Reduce heat. Add flour and stir well. Add consume and stir to prevent lumps. Turn to simmer and add bay leaves. Add wine 2 minutes before serving time. |
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Siobhan Perricone wrote:
> On 24 Dec 2003 18:26:26 GMT, (McGuirk1) wrote: > > >>This is real easy. It is something my mom used back in the 60's. >>1/2 cube butter >>1 can beef consume (sp??) Campbells >>2 tblsp flour >>2 bay leaves >>1/4 cup white wine >> >>Make @ 20 minutes ahead of time. Melt butter. Reduce heat. Add flour and >>stir well. Add consume and stir to prevent lumps. Turn to simmer and add bay >>leaves. Add wine 2 minutes before serving time. > > > Where's the ham? > Wasn't it "Where's the beef"? ;-) -- Steve Men are from Earth. Women are from Earth. Deal with it. |
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You really need to go back to the eighth grade and take Home EC all over
again. McGuirk1 wrote: > > This is real easy. It is something my mom used back in the 60's. > 1/2 cube butter > 1 can beef consume (sp??) Campbells > 2 tblsp flour > 2 bay leaves > 1/4 cup white wine > > Make @ 20 minutes ahead of time. Melt butter. Reduce heat. Add flour and > stir well. Add consume and stir to prevent lumps. Turn to simmer and add bay > leaves. Add wine 2 minutes before serving time. |
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