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On 24 Dec 2003 18:26:26 GMT, (McGuirk1) wrote:

>This is real easy. It is something my mom used back in the 60's.
>1/2 cube butter
>1 can beef consume (sp??) Campbells
>2 tblsp flour
>2 bay leaves
>1/4 cup white wine
>
>Make @ 20 minutes ahead of time. Melt butter. Reduce heat. Add flour and
>stir well. Add consume and stir to prevent lumps. Turn to simmer and add bay
>leaves. Add wine 2 minutes before serving time.

Where's the ham?

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