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This is real easy. It is something my mom used back in the 60's.
1/2 cube butter 1 can beef consume (sp??) Campbells 2 tblsp flour 2 bay leaves 1/4 cup white wine Make @ 20 minutes ahead of time. Melt butter. Reduce heat. Add flour and stir well. Add consume and stir to prevent lumps. Turn to simmer and add bay leaves. Add wine 2 minutes before serving time. |
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