hahabogus wrote:
>
> Arri London > wrote in :
>
> > yes banana
> > and wax peppers are heatless chiles.
> >
> >
>
> The pickled Banana peppers I buy at the supermarket have some heat...just
> lower than jalapeno As Far As I am Concerned.


As with all chiles, there can be some variation. They are normally rated
at the bottom of the Scoville scale. Get the impression that pickling
can often boost the perception of how hot any chile is; at least for the
varieties I've eaten pickled.