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Ginger Root?
On Wed, 19 Mar 2003 20:53:47 -0800, sf > wrote:
>On Tue, 18 Mar 2003 23:38:55 -0600, zxcvbob > wrote: > >> >> sf wrote: >> > >> > ...The holy trinity of Chinese cooking is onion, garlic >> > and ginger in (fairly) equal proportions. >> >> I thought that trinity was garlic, ginger, and sherry. >> >Sherry is not part of that trinity.... although I could vote >it fourth. |
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