Ginger Root?
On Wed, 19 Mar 2003 20:53:47 -0800, sf > wrote:
>On Tue, 18 Mar 2003 23:38:55 -0600, zxcvbob
> wrote:
>
>>
>> sf wrote:
>> >
>> > ...The holy trinity of Chinese cooking is onion, garlic
>> > and ginger in (fairly) equal proportions.
>>
>> I thought that trinity was garlic, ginger, and sherry.
>>
>Sherry is not part of that trinity.... although I could vote
>it fourth.
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