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Spatchcocking a turkey for the first time
I'm Spatchcocking a turkey for the first time for me and my gas grill. I've
made up a decent tasting Apple BBQ finishing sauce (also another first), usually my Sauce attempts are less than mediocre. Any tips for a spatchcock virgin? -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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