Spatchcocking a turkey for the first time
On Mon, 02 Aug 2004 02:40:01 GMT, hahabogus
> wrote:
> It was a total disaster...In my defense I must state, I didn't know it was
> a butterball....The bird was finished in the oven (after some triming) and
> I washed most of the soot off my face...ARRGGG! Can you say Flare-up
> Deluxe? I knew you could.
>
What kind of grill? Why didn't you use indirect heat?
> Tasted not too badly singed. And the finishing Apple sauce was good.
sf
Practice safe eating - always use condiments
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