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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Dog3" <dognospam@adjfkdla;not> wrote in message 4... > I'll be at a family reunion this weekend at my brother's home on Lake > Springfield in Illinois. I'm trying to think up something to take, but > it's being catered and most of the bases are covered. There will be a lot > of boating and both of the jet skis will get a workout. The older > relatives will be using the pontoon boat so I was thinking of doing some > 'boat food'. Any ideas? Anything with mayo is out of the question I > think. Something snacky maybe. I'm at a loss on this one. There will be > 40 of us. There is plenty of fresh fruit in season right now. We do a lot of boating -- I just spent 4 days on our sailboat -- and fresh fruit makes a satisfying and refreshing snack almost anytime. We had canteloupes and papayas that we pre-cut into bite-size pieces. We also had nectarines, grapes, bananas and mangoes. The magoes were terrific but they are a bit messy to snack on. |
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Dog3 <dognospam@adjfkdla;not> wrote in
4: > I'll be at a family reunion this weekend at my brother's home on Lake > Springfield in Illinois. I'm trying to think up something to take, > but it's being catered and most of the bases are covered. There will > be a lot of boating and both of the jet skis will get a workout. The > older relatives will be using the pontoon boat so I was thinking of > doing some 'boat food'. Any ideas? Anything with mayo is out of the > question I think. Something snacky maybe. I'm at a loss on this one. > There will be 40 of us. > > Michael <- can't water ski, jet ski or swim... dammit I'm thinking pitchers of long island iced tea....It'll be hot out on those boats. And nothing make you want to go a pirating like Long Island Iced Tea. Arrr Matey! -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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![]() "Dog3" <dognospam@adjfkdla;not> wrote in message 4... > I'll be at a family reunion this weekend at my brother's home on Lake > Springfield in Illinois. I'm trying to think up something to take, but > it's being catered and most of the bases are covered. There will be a lot > of boating and both of the jet skis will get a workout. The older > relatives will be using the pontoon boat so I was thinking of doing some > 'boat food'. Any ideas? Anything with mayo is out of the question I > think. Something snacky maybe. I'm at a loss on this one. There will be > 40 of us. > > Michael <- can't water ski, jet ski or swim... dammit > -- > Deathbed statement... > > "Codeine . . . bourbon." > ~~Tallulah Bankhead, actress, d. December 12, 1968 Michael, Before I answer...How ya doin? Feeling much better I hope?? Boat food...when we go out on the sail boat, I like to pack alot of what my daughter calls juicy food. In other words, fruits and veggies. Mostly because being out on the water makes me feel dehydrated and thirsty. ![]() Depending on what's in season, I pack a bowl of veggies, maybe some dip. I have an awesome pyrex type bowl with a separator which has a spot for the dip bowl, and it came with a cold pack case. Just pull the cold packs out of the freezer and slip them in the case. Keeps the dip cold all day. I like to take what I call personal size fruits...apples, nectarines, plums, peaches, and the like. When cherries are in season I take at least a couple pounds. Very refreshing! Watermelon, which I cut into chunks before taking, and such too. Get a soft sided cooler and pack it up with freezer packs and fruits & veggies. Add in a snack mix, like one of those cereal/pretzel/nut combos, some small pb&j sammies, and some crackers and cheese and you're set. kimberly |
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Dog3 wrote:
> I'll be at a family reunion this weekend at my brother's home on Lake > Springfield in Illinois. I'm trying to think up something to take, but > it's being catered and most of the bases are covered. There will be a lot > of boating and both of the jet skis will get a workout. The older > relatives will be using the pontoon boat so I was thinking of doing some > 'boat food'. Any ideas? Anything with mayo is out of the question I > think. Something snacky maybe. I'm at a loss on this one. There will be > 40 of us. How's about fresh fruit kabobs? cold smoked salmon & cream cheese with a dab of horseradish. I'm making myself hungry. Edrena, swimmin' like a fish |
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The Joneses wrote:
> Dog3 wrote: > >> I'll be at a family reunion this weekend at my brother's home on Lake >> Springfield in Illinois. I'm trying to think up something to take, (snip) > How's about fresh fruit kabobs? cold smoked salmon & cream cheese > with a dab of horseradish. I'm making myself hungry. > Edrena, swimmin' like a fish I like this idea a lot! Jill |
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Teriyaki chicken wings and beer.
"Dog3" <dognospam@adjfkdla;not> wrote in message 4... > I'll be at a family reunion this weekend at my brother's home on Lake > Springfield in Illinois. I'm trying to think up something to take, but > it's being catered and most of the bases are covered. There will be a lot > of boating and both of the jet skis will get a workout. The older > relatives will be using the pontoon boat so I was thinking of doing some > 'boat food'. Any ideas? Anything with mayo is out of the question I > think. Something snacky maybe. I'm at a loss on this one. There will be > 40 of us. > > Michael <- can't water ski, jet ski or swim... dammit > -- > Deathbed statement... > > "Codeine . . . bourbon." > ~~Tallulah Bankhead, actress, d. December 12, 1968 |
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The Joneses wrote:
> Dog3 wrote: > >> I'll be at a family reunion this weekend at my brother's home on Lake >> Springfield in Illinois. I'm trying to think up something to take, (snip) > How's about fresh fruit kabobs? cold smoked salmon & cream cheese > with a dab of horseradish. I'm making myself hungry. > Edrena, swimmin' like a fish I like this idea a lot! Jill |
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