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Brining AND dry aging beef?
Do it it with a dry cure .... far better
merry xmas ttfn andy "windriverfamily" > wrote in message ... > Hello, Rfc'ers! > > I'm planning on serving beef at Christmas this year, and want to try dry > aging. I'm a fan of brining. Do the two go together? Should I brine THEN > age? or the reverse? > > Thanks! skg > > |
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