"windriverfamily" > wrote in message
...
> Hello, Rfc'ers!
>
> I'm planning on serving beef at Christmas this year, and want to try dry
> aging. I'm a fan of brining. Do the two go together? Should I brine
THEN
> age? or the reverse?
>
> Thanks! skg

Brinning of beef is NOT recommended. Pork, seafood and poultry only.