"windriverfamily" > wrote in message
...
> Hello, Rfc'ers!
>
> I'm planning on serving beef at Christmas this year, and want to try dry
> aging. I'm a fan of brining. Do the two go together? Should I brine
THEN
> age? or the reverse?
>
> Thanks! skg
>
You don't brine beef before or after dry aging and if you don't
know how to dry age don't do that either.




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