Would shrimp bisque made today keep refrigerated overnight to serve
tomorrow?
I know it will be safe but I was wondering about flavor etc. Is it just as
good the next day?

In article >, "Dave"
> writes:

>Would shrimp bisque made today keep refrigerated overnight to serve
>tomorrow?
>I know it will be safe but I was wondering about flavor etc. Is it just as
>good the next day?

Fish chowders flavor generally decline rapidly, and cream versions can break.
Many shrimp bisque recipes say they can be made a day ahead but I'd not... fish
stew does not improve the way beef stew does... so how long can it take to cook
shrimp, what, 3 minutes? A typical seafood bisque should require no more than
45 minutes, start to finish.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."

On Sat, 06 Dec 2003 20:05:00 GMT, "Dave" >
wrote:

>Would shrimp bisque made today keep refrigerated overnight to serve
>tomorrow?
>I know it will be safe but I was wondering about flavor etc. Is it just as
>good the next day?

I just reviewed dear Julia's scallop soup recipe to be sure and, as I
remembered, this seafood & cream-rich soup can happily be refrigerated
overnight. Float a little cream on top to prevent a skin forming.