 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
TV Chefs Setting Bad Hygeine Standards
Faux_Pseudo > wrote in message news:<r9JGc.210$b95.89@lakeread06>...
> _.-In rec.food.cooking, Steve Wertz wrote the following -._ > > Does chicken have the power to absorb more germs from hands than > > any other foods? Duh. > > I am all for saying WTF when cooking. I figure that anything I cook > will be at more than 165 degrees at some point in the cooking process > so I fear little for food poisoning. A good case of B. cereus food poisoning will cure you of that... -L. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Standards for Butter | General Cooking | |||
| FDA STANDARDS, ref: | General Cooking | |||
| hygeine in tasting as you are cooking | General Cooking | |||
| TV Chefs and Real Chefs | General Cooking | |||
| US cheddar standards? | General Cooking | |||
Threaded Mode
