I like cauliflower but like it better when it has been dressed up a
bit. Sometimes I make a herbed white sauce and sprinkle over freshly
grated and fried in butter breadcrumbs (wickedly rich!) Wholemeal or
grain-bread crumbs are best.

Sometimes I mix the cauliflower florets with broccoli and do the same
as above. All the kids and grandchildren like this.

You can sprinkle parmesan cheese on top with or without the
breadcrumbs and grill (broil?) to brown the top.

I have a wonderful cream of cauliflower soup recipe also. If anyone
wants it I will post on this ng.

Tigsnona

If you can keep your head when those around you
are losing theirs, you probably haven't understood
the situation.