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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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When I make pasta sauce or pan pizza sauce I used crushed tomatoes
from a can. When I try to make crushed tomato from real tomatoes, they turn out really bland. Is there a way to make decent crushed tomatoes from fresh tomatoes? I ripened them alot and then boiled them and the crushed them but they were very bland. |
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