"Dimitri" > wrote in message
om...
>
> "Jack Schidt®" > wrote in message
> . com...
> >
> > "Right Across Left Hook Combo" > wrote in
> > message om...
> > > When I make pasta sauce or pan pizza sauce I used crushed tomatoes
> > > from a can.
> > >
> > > When I try to make crushed tomato from real tomatoes, they turn out
> > > really bland.
> > >
> > > Is there a way to make decent crushed tomatoes from fresh tomatoes?
> > >
> > > I ripened them alot and then boiled them and the crushed them but they
> > > were very bland.
> >
> > sounds like you boiled them too much.
> >
> > Jack Nightshade
>
> Sounds like - no salt.....
>
> Dimitri
>
>

I've grown a variety of tomato called 'black krim' that has that tang of a
salted tomato.

I think a good tomato's flavor should shine through without the salt. Some
tomatoes that taste so good fresh just don't translate into good sauce.
Just my opinion.

Jack Slice